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Balisage 2010 Menus *

Balisage 2010 Registration includes light breakfasts, breaks, and lunch (Monday - Thursday) catered by Traiteur Avalon

Symposium on XML for the Long Haul
Monday 2 August

Montréal Bagel Breakfast

  • Variety of three cold cereals served with 2% milk
  • Oatmeal served with dried fruits, cinnamon and brown sugar
  • Fresh seasonal fruit platter
  • Montreal bagels served with a variety of cream cheeses
  • Smoked salmon platter with hard boiled eggs, red onions, capers and lemon
  • Nabob superior roast Coffee, assorted teas, and juice

am Break

  • Nabob superior roast Coffee, assorted teas, and juice

Parisienne Lunch

  • Herbed pea soup
  • Traditional Niçoise platter including cucumbers, tomatoes, black olives, tuna, hard boiled eggs, and mixed greens
  • Assortment of country pâtés and vegetable terrines
  • Beef Bourgignon - Traditional French stew
  • Potatoes of the day
  • Vegetable Ratatouille with Quebec goat cheese gratin
  • Desserts: Eclairs, Carrot cake, and fruit salad with mint dressing

pm break

  • Assorted cookies and baked goods
  • Fresh seasonal fruit platter
  • Nabob superior roast Coffee, assorted teas, and juice

Balisage 2010
Tuesday 3 August

Avalon‘s sandwich Breakfast

  • Variety of three cold cereals served with 2% milk
  • Oatmeal served with dried fruits, cinnamon and brown sugar
  • Fresh seasonal fruit platter
  • Variety of breakfast sandwiches including Mexican omelet, bacon, egg and cheese, on English muffins and croissants
  • Nabob superior roast Coffee, assorted teas and juice

am Break

  • Nabob superior roast Coffee, assorted teas, and juice

Local Lunch

  • Minestrone Soup
  • Cesar salad with our homemade dressing and croutons
  • antipasti Platter with Prosciutto and melon
  • bocconcini and tomato slices
  • Chicken Roulade stuffed with Quebec goat cheese and spinach mousse
  • Butternut squash risotto
  • Eggplant parmesan casserole
  • Desserts: Tiramisu, Pistachio cake, and fruit salad with mint dressing

pm break

  • Assorted cookies and baked goods
  • Fresh seasonal fruit platter
  • Nabob superior roast Coffee, assorted teas, and juice

Wednesday 4 August

Traditional sugar shack Breakfast

  • Variety of three cold cereals served with 2% milk
  • Traditional Sugar shack breakfast including sweet onion omelet, pancakes, home baked beans, hash browns, PIG EARS, and toast - ALL SERVED WITH (OF COURSE!) REAL MAPLE SYRUP
  • Nabob superior roast Coffee, assorted teas, and juice

am Break

  • Nabob superior roast Coffee, assorted teas, and juice

Deli Lunch

  • Cream of Butternut Squash Soup
  • Chefs August salad
  • Crudités platter with homemade dips
  • Build-your-own-sandwich from: Tomato with bocconcini and pesto, Tuna and apple salad, Montreal smoked meat, Roast vegetables, baguette, croissant, rye, and more
  • French fries
  • Cris’ Creamy potato salad
  • Desserts: aplle pie, chocolate cake, and fruit salad with mint dressing

pm break

  • Assorted cookies and baked goods
  • Fresh seasonal fruit platter
  • Nabob superior roast Coffee, assorted teas, and juice

Thursday 5 August

Avalon‘s Parisienne Breakfast

  • Variety of three cold cereals served with 2% milk
  • Oatmeal served with dried fruits, cinnamon and brown sugar
  • Fresh seasonal fruit platter
  • Croissants, cinnamon rolls and chocolatines
  • Cheese platter with brie, Gouda, cheddar and farmers marbled
  • Nabob superior roast Coffee, assorted teas, and juice

am Break

  • Nabob superior roast Coffee, assorted teas, and juice

Fleur de LYS Lunch

  • Lentil Soup
  • Avalon‘s summer slaw
  • Spicy cornbread muffins and fried plantains
  • Spice rubbed pork tenderloin
  • Homemade mac n four cheeses
  • Garlic sautéed quebec produce
  • Desserts: Pudding Chômeur, Pecan Pie, and fruit salad with mint dressing

pm break

  • Assorted cookies and baked goods
  • Fresh seasonal fruit platter
  • Nabob superior roast Coffee, assorted teas, and juice

Friday 6 August

Montreal bagel Breakfast

  • Variety of three cold cereals served with 2% milk
  • Oatmeal served with dried fruits, cinnamon and brown sugar
  • Fresh seasonal fruit platter
  • Montreal bagels served with a variety of cream cheeses
  • Smoked salmon platter with hard boiled eggs, red onions, capers and lemon
  • Nabob superior roast Coffee, assorted teas, and juice

am Break

  • Nabob superior roast Coffee, assorted teas, and juice


* This is the plan, which is subject to change without notice depending on local conditions


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